One cup of Aged sheep cheese is around 239.3 grams and contains approximately 940.2 calories, 59.8 grams of protein, 76.9 grams of fat, and 8.5 grams of carbohydrates.
Aged Sheep Cheese is a delightful artisanal treat, crafted from the rich milk of sheep grazing on lush pastures. This robust cheese hails from Mediterranean regions, with a history deeply rooted in traditional cheese-making. Its complex flavor develops over time, offering nutty and tangy notes that can elevate any dish. Packed with protein and calcium, Aged Sheep Cheese supports bone health and muscle strength, while also being easier to digest for those sensitive to cow's milk. Indulge in this gourmet delight, perfect for cheese boards, salads, or simply on its own. Enjoy the taste of tradition with every bite!
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
