Nutrition Facts for Aged hard goat cheese
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Aged hard goat cheese

Item Rating: 43/100

One cup of Aged hard goat cheese is around 239 grams and contains approximately 940 calories, 60 grams of protein, 77 grams of fat, and 0 grams of carbohydrates.

Aged Hard Goat Cheese is a delightful culinary treasure known for its rich flavor and crumbly texture. Made from 100% goat's milk, this cheese originates from regions like France and Spain, where artisanal techniques have been perfected over centuries. Its robust, nutty taste intensifies with age, making it a perfect addition to charcuterie boards or gourmet dishes. Packed with protein and lower in fat than cow’s milk cheese, it’s easier to digest and offers a good dose of calcium. Whether enjoyed alone or as part of a meal, Aged Hard Goat Cheese elevates any culinary experience.

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Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 940.1708
Total Fat 76.9232g 0%
Saturated Fat 51.2821g 0%
Polyunsaturated Fat g
Cholesterol 213.6752mg 0%
Sodium 1538.4614mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.8291g 0%
Vitamin D 0IU 0%
Calcium 1709.4017mg 0%
Iron 1.7094mg 0%
Potassium 170.9402mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%
Protein: 25.7%
Carbs: 0.0%