One cup of Agave syrup is around 238.6 grams and contains approximately 727.3 calories, 0 grams of protein, 0 grams of fat, and 181.8 grams of carbohydrates.
Agave Syrup is a natural sweetener derived from the agave plant, native to Mexico. With a mild flavor and a viscous texture, it’s often used as a healthier alternative to traditional sugars and honey. Rich in fructose, it’s sweeter than granulated sugar, allowing you to use less. While it’s vegan and gluten-free, some concerns arise from its high fructose content, which can impact blood sugar levels. Versatile in smoothies, desserts, and sauces, Agave Syrup is a popular choice for those seeking a plant-based sweetening option. Enjoy it in moderation for a delicious touch to your culinary creations!
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Nutrition Information
Calories |
727.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 181.8 g | 66% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 181.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
