1 serving (21 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 180.2 g | 65% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 180.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Agave nectar
Agave nectar, derived from the sap of the agave plant native to Mexico, is a natural sweetener often used as a substitute for sugar or honey in various recipes. Popular in Mexican cuisine and now embraced globally, it has a mild, caramel-like flavor and dissolves easily, making it ideal for beverages, desserts, and marinades. Nutritionally, agave nectar is low on the glycemic index compared to regular sugar, meaning it has a slower impact on blood sugar levels. However, it is primarily composed of fructose, which, in excess, may contribute to health issues such as insulin resistance or liver stress. While it offers a vegan-friendly and natural alternative to standard sweeteners, moderation is key to utilizing its benefits without adverse effects.
