One cup of Agar agar putting is around 238.1 grams and contains approximately 147.6 calories, 1.2 grams of protein, 0.2 grams of fat, and 35.7 grams of carbohydrates.
Agar Agar Putting is a delightful, gelatinous dessert made from agar-agar, a natural seaweed extract. Originating from traditional Asian cuisine, it’s often flavored with fruits, coconut milk, or sweetened with natural sugars. This vibrant treat is not only a feast for the eyes but also a healthier alternative to gelatin desserts, being plant-based and low in calories. Packed with fiber, Agar Agar supports digestion and promotes a feeling of fullness. Perfect for a refreshing end to any meal, Agar Agar Putting is a guilt-free indulgence that can be enjoyed by everyone!
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Nutrition Information
Calories |
147.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 23.8 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.3 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 4.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
