1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Afghani burger
Afghani Burger is a popular street food originating from Afghanistan, blending bold flavors and a mix of textures. This wrap-style dish typically contains a soft, fresh flatbread stuffed with crispy French fries, fried egg, sliced tomatoes, cucumbers, onions, and a variety of sauces such as spicy chutney, mayonnaise, or ketchup. Some variations may include shredded chicken, beef, or other proteins for added flavor and substance. While the Afghani Burger is a satisfying blend of carbohydrates, proteins, and vegetables, its nutritional profile varies depending on preparation. The inclusion of fresh vegetables provides vitamins and fiber, offering some health benefits. However, the fried potatoes and high-calorie sauces can increase sodium and fat intake, making this dish indulgent rather than wholly nutritious. Ideal as an occasional treat, the Afghani Burger is a unique fusion of flavors representing the hearty and vibrant street food culture of Afghanistan.
