1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Afghan biscuit
Afghan Biscuits are a classic New Zealand treat renowned for their rich, indulgent flavor and unique texture. Made primarily from butter, sugar, flour, cocoa powder, and cornflakes, these cookies have a soft, crumbly base with a delightful crunch from the cornflakes. They are traditionally topped with a layer of chocolate icing and finished with a walnut half for added elegance. While not a health food, Afghan Biscuits offer a source of energy from their carbohydrate and fat content. The walnuts provide a small dose of healthy fats, but the high sugar, butter, and chocolate content make them best enjoyed in moderation. Originating from Kiwi baking traditions, these biscuits are a beloved part of New Zealand’s culinary heritage, often baked at home for celebrations or enjoyed alongside tea. Perfect for occasional treating, they exemplify the rich and comforting flavors of classic homemade desserts.
