1 serving (15 grams) contains 15 calories, 0.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 0 mg | 0% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aerosol whipped cream
Aerosol whipped cream is a convenient dessert topping made by combining cream, sugar, and stabilizers, often with added flavorings like vanilla. It's packaged in pressurized cans that use nitrous oxide to create a light, fluffy texture when dispensed. Originating from innovations in food processing, this form of whipped cream is popular in Western cuisines, particularly as a garnish for pies, cakes, hot drinks, and fruit. While it provides small amounts of calcium and vitamin A from dairy, aerosol whipped cream is high in saturated fat and added sugars, which contribute to increased calorie intake when consumed in excess. Some varieties may also contain artificial stabilizers and sweeteners. It is best enjoyed in moderation as an occasional treat rather than as a dietary staple. Opting for reduced-fat or sugar-free options can make it a slightly healthier choice while still delivering its signature sweetness and creaminess.
