Adobo pork
One cup of Adobo pork is around 235 grams and contains approximately 353 calories, 29 grams of protein, 24 grams of fat, and 5.9 grams of carbohydrates.
Adobo Pork is a savory and fragrant dish rooted in Filipino cuisine, celebrated for its tender marinated pork simmered in a rich blend of soy sauce, vinegar, garlic, and bay leaves. This beloved staple showcases the perfect balance of savory and tangy flavors, making it a culinary favorite. While pork can be higher in fat, using lean cuts and pairing it with vibrant vegetables can enhance its health benefits. Packed with protein and flavorful spices, Adobo Pork is not just a meal; it’s a comforting experience that brings families together.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories