One cup of Adobo pig is around 235.3 grams and contains approximately 353.0 calories, 29.4 grams of protein, 23.5 grams of fat, and 5.9 grams of carbohydrates.
Adobo Pig is a delicious Filipino dish featuring succulent pork marinated in a savory blend of soy sauce, vinegar, garlic, and bay leaves. Slow-cooked to perfection, this traditional delicacy offers a rich, tangy flavor profile that will tantalize your taste buds. While the dish is high in protein, it can also be rich in fat due to the cut of pork used. Adobo Pig beautifully captures the essence of Filipino cuisine, bringing together bold flavors and cultural heritage in every bite. Whether served with steamed rice or enjoyed on its own, it's comfort food at its finest!
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Nutrition Information
Calories |
353.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
