Adobadas chips

Adobadas chips

Snack

Item Rating: 47/100

1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.

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300
calories
4
protein
30
carbohydrates
18
fat

Nutrition Information

1 cup (56g)
Calories
300
% Daily Value*
Total Fat 18 g 23%
Saturated Fat 5 g 25%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 360 mg 15%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g 7%
Sugars 2 g
protein 4 g 8%
Vitamin D 0 mcg 0%
Calcium 20 mg 1%
Iron 0.6 mg 3%
Potassium 300 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧈 High saturated fat

Source of Calories

40.3%
5.4%
54.4%
Fat: 162 cal (54.4%)
Protein: 16 cal (5.4%)
Carbs: 120 cal (40.3%)

About Adobadas chips

Adobadas Chips are a flavorful snack inspired by Mexican cuisine, featuring the bold and tangy taste of adobo seasoning. Typically made from thinly sliced potatoes, these chips are fried or baked to achieve a crispy texture and coated with a blend of spices including chili powder, paprika, garlic, and vinegar. Their vibrant, smoky flavor mimics the essence of traditional adobada-marinated meats. While they offer a quick and satisfying snack option, Adobadas Chips are often high in sodium and fat due to their seasoning and preparation methods. They lack substantial nutrients, offering little protein or fiber. However, baked varieties may provide a slightly healthier alternative with reduced fat content. Ideal as an occasional treat, these chips are a must-try for adventurous snack lovers seeking a taste of authentic Mexican-inspired flavors.