1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Adobadas chips
Adobadas Chips are a flavorful snack inspired by Mexican cuisine, featuring the bold and tangy taste of adobo seasoning. Typically made from thinly sliced potatoes, these chips are fried or baked to achieve a crispy texture and coated with a blend of spices including chili powder, paprika, garlic, and vinegar. Their vibrant, smoky flavor mimics the essence of traditional adobada-marinated meats. While they offer a quick and satisfying snack option, Adobadas Chips are often high in sodium and fat due to their seasoning and preparation methods. They lack substantial nutrients, offering little protein or fiber. However, baked varieties may provide a slightly healthier alternative with reduced fat content. Ideal as an occasional treat, these chips are a must-try for adventurous snack lovers seeking a taste of authentic Mexican-inspired flavors.
