1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Adobada taco
Adobada tacos are a flavorful staple of Mexican cuisine, showcasing marinated pork as the star ingredient. The pork is seasoned with a blend of red chilies, vinegar, garlic, and aromatic spices, often slow-cooked or grilled for tender, savory perfection. Served on soft corn tortillas, they’re typically garnished with fresh toppings like cilantro, diced onion, and a splash of zesty lime juice. Adobada tacos are rich in protein and packed with bold, satisfying flavors. While the dish provides essential nutrients from the pork and vitamins from fresh garnishes, it can also be high in sodium and fats depending on preparation methods. Opting for lean cuts of pork and controlling portion sizes can help balance its indulgent and nutritious qualities. These tacos are a mouthwatering celebration of tradition, bringing together vibrant seasonings and wholesome ingredients in every bite.
