1 serving (300 grams) contains 850 calories, 30.0 grams of protein, 45.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
680.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 40.0 mcg | 200% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Adjarian khachapuri
Adjarian Khachapuri is a traditional Georgian dish known for its rich flavor and distinctive boat-shaped appearance. Originating from the Adjara region of Georgia, this savory bread is filled with a blend of cheeses such as sulguni and imeruli, creating a creamy, tangy interior. Topped with a raw egg yolk and butter, it’s stirred together before eating to form a luscious, melted combination. While Khachapuri is a comfort food favorite, its high-calorie content is derived from refined carbs, cheese, and butter, making it a dish best enjoyed in moderation. On the bright side, the cheese provides protein and calcium, while the egg offers essential vitamins and nutrients. It’s not an everyday meal for health-conscious individuals but a delicious treat that showcases the rich culinary heritage of Georgia.
