Nutrition Facts for Adhirasam
Image of Adhirasam

Adhirasam

Item Rating: 49/100

One cup of Adhirasam is around 237 grams and contains approximately 948 calories, 12 grams of protein, 36 grams of fat, and 166 grams of carbohydrates.

Adhirasam is a traditional Indian sweet delicacy, originating from the southern regions of India. Made primarily from rice flour and jaggery, this deep-fried treat boasts a rich caramel flavor. The process begins with soaking rice, grinding it into a fine flour, and mixing it with melted jaggery, creating a dough that is then shaped into delicious, round discs. While indulgent and mouthwatering, Adhirasam is high in sugar and calories, so it's best enjoyed in moderation. This delightful confection is not only a favorite during festivals but also a symbol of cultural heritage, captivating the taste buds with every bite.

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 947.8673
Total Fat 35.545g 0%
Saturated Fat 11.8483g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 23.6967mg 0%
Total Carbohydrate 165.8768g 0%
Dietary Fiber 4.7393g 0%
Total Sugars 94.7867g
Protein 11.8483g 0%
Vitamin D 0IU 0%
Calcium 47.3934mg 0%
Iron 2.3697mg 0%
Potassium 236.9668mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 4.6%
Carbs: 64.4%