One cup of Adana is around 238 grams and contains approximately 595 calories, 36.0 grams of protein, 48.0 grams of fat, and 4.8 grams of carbohydrates.
Adana is a vibrant city in Turkey, known for its rich history and cultural diversity. Famous for its iconic Adana kebab, a flavorful dish made from minced meat seasoned with unique spices, it reflects the area's culinary heritage. The cuisine is a delightful mix of grilled meats, fresh vegetables, and aromatic herbs, showcasing the region's agricultural bounty. While Adana kebab is indulgent, the abundant use of fresh ingredients makes this cuisine both satisfying and nutritious in moderation. With its warm climate and hospitable people, Adana captures the essence of Turkish life, making it a must-visit destination for food lovers.
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Nutrition Information
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 61% | |
| Saturated Fat | 19 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 167.0 mg | 55% | |
| Sodium | 1667.0 mg | 72% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36.0 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.0 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
