1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Adana kebap
Adana Kebap is a flavorful Turkish dish hailing from the city of Adana, known for its rich culinary traditions. This kebap is made from minced lamb or a mix of lamb and beef, seasoned with a blend of spices including paprika, cumin, and chili flakes to achieve its distinct, smoky flavor. Shaped onto long, flat skewers, it is then grilled over open flames, giving it a tantalizing charred edge. While the protein-rich lamb provides essential nutrients such as iron and B vitamins, the dish can be high in fat depending on the meat used. Traditionally served with sides like rice, grilled vegetables, and fresh salads, Adana Kebap can be part of a balanced meal. Opting for lean cuts of meat and pairing it with whole grains and greens can enhance its nutritional profile while honoring its authentic taste.
