Adana kebab wrap

Adana kebab wrap

Lunch

Item Rating: 62/100

1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.

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576.9
calories
33.7
protein
48.1
carbohydrates
28.8
fat

Nutrition Information

1 cup (240.4g)
Calories
576.9
% Daily Value*
Total Fat 28.8 g 36%
Saturated Fat 9.6 g 48%
Polyunsaturated Fat 0 g
Cholesterol 67.3 mg 22%
Sodium 1153.8 mg 50%
Total Carbohydrates 48.1 g 17%
Dietary Fiber 3.8 g 13%
Sugars 4.8 g
protein 33.7 g 67%
Vitamin D 0 mcg 0%
Calcium 76.9 mg 5%
Iron 2.9 mg 16%
Potassium 480.8 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

32.8%
23.0%
44.2%
Fat: 259 cal (44.2%)
Protein: 134 cal (23.0%)
Carbs: 192 cal (32.8%)

About Adana kebab wrap

Adana Kebab Wrap is a flavorful Turkish dish crafted with seasoned ground lamb or beef, traditionally mixed with spices like paprika, red pepper, and garlic, reflecting its origins in Adana, a city in southern Turkey. The spiced meat is typically chargrilled on skewers, imparting smokiness, and then wrapped in soft flatbread alongside fresh vegetables like lettuce, tomatoes, onions, and parsley. Often accompanied by a drizzle of yogurt sauce or chili paste, the wrap provides a balance of protein from the meat and fiber from the veggies. While rich in protein and essential nutrients, the kebab and bread can be high in calories and fat depending on the preparation. Opting for leaner cuts of meat and whole-grain wraps can enhance its health profile, making it a satisfying yet mindful choice for those seeking bold Mediterranean flavors with a nutritional boost.