1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
576.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.3 mg | 22% | |
| Sodium | 1153.8 mg | 50% | |
| Total Carbohydrates | 48.1 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.8 g | ||
| protein | 33.7 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.9 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Adana kebab wrap
Adana Kebab Wrap is a flavorful Turkish dish crafted with seasoned ground lamb or beef, traditionally mixed with spices like paprika, red pepper, and garlic, reflecting its origins in Adana, a city in southern Turkey. The spiced meat is typically chargrilled on skewers, imparting smokiness, and then wrapped in soft flatbread alongside fresh vegetables like lettuce, tomatoes, onions, and parsley. Often accompanied by a drizzle of yogurt sauce or chili paste, the wrap provides a balance of protein from the meat and fiber from the veggies. While rich in protein and essential nutrients, the kebab and bread can be high in calories and fat depending on the preparation. Opting for leaner cuts of meat and whole-grain wraps can enhance its health profile, making it a satisfying yet mindful choice for those seeking bold Mediterranean flavors with a nutritional boost.
