One cup of Adana kebab is around 236.8 grams and contains approximately 592.1 calories, 45 grams of protein, 42.6 grams of fat, and 4.7 grams of carbohydrates.
Adana Kebab is a flavorful delight hailing from the vibrant streets of Turkey, specifically the Adana region. This iconic dish features minced lamb, expertly seasoned with spices like sumac and paprika, then shaped onto skewers and grilled to perfection. The result? A smoky, tender bite bursting with flavor. Rich in protein, it offers a hearty meal, while pairing it with fresh vegetables adds a nutritious touch. Enjoy it wrapped in lavash or served on a bed of rice for a satisfying taste of authentic Turkish cuisine. Indulge in the irresistible charm of Adana Kebab!
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Nutrition Information
Calories |
592.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 54% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.5 mg | 63% | |
| Sodium | 1894.7 mg | 82% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 45 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 710.5 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
