1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Adana kabab wrab
Adana Kebab Wrap is a flavorful dish rooted in Turkish cuisine, named after the city of Adana. It features spiced ground lamb or beef, shaped into elongated patties and grilled to perfection, imparting a smoky, charred taste. The kebab is wrapped in warm flatbread, often accompanied by fresh vegetables like lettuce, tomatoes, onions, and parsley, plus a tangy yogurt or garlic sauce for added zest. While rich in protein from the meat, Adana Kebab Wrap can be high in fat due to the lamb and added oils. The vegetables provide vitamins, fiber, and antioxidants, balancing the dish with nutritious elements. It’s a hearty, satisfying choice, but moderate portions and leaner meat options can make it a healthier indulgence for those mindful of fat and calorie intake. Perfect for fans of bold, savory flavors and Middle Eastern-style wraps.
