1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1694.9 mg | 130% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Adagio cheese
Adagio Cheese is a premium, semi-soft cheese crafted using a blend of cow’s and sheep’s milk, providing a creamy texture and delicate flavor. Originating from Italian culinary traditions, its name reflects the slow and meticulous aging process that develops its characteristic mild tang and buttery finish. Rich in calcium and protein, Adagio Cheese supports bone health and muscle repair, making it a nutritious addition to meals. However, it is moderate in fat content, including saturated fats, so it’s best enjoyed in balanced portions. Versatile and aromatic, Adagio complements Mediterranean dishes, pasta, fresh salads, and artisanal breads. The cheese is free of artificial additives, ensuring a natural and wholesome choice for food enthusiasts. Perfect for gourmet creations or casual snacking, Adagio Cheese combines indulgence with essential nutrients, delivering both flavor and a modest health boost when consumed as part of a well-rounded diet.
