One cup of Acornbread pancake is around 120 grams and contains approximately 452 calories, 8 grams of protein, 10 grams of fat, and 60 grams of carbohydrates.
Acornbread Pancake is a unique and flavorful dish originating from traditional Native American cuisine. Made with ground acorns, this wholesome pancake is enriched with whole grains, providing a nutty taste and a delightful texture. Packed with fiber and essential nutrients, acorn flour offers a gluten-free alternative that supports a balanced diet. A touch of honey or maple syrup enhances its natural sweetness, making it a perfect breakfast option. Whether served with fruits or enjoyed on its own, Acornbread Pancake is a deliciously healthy way to start your day!
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Nutrition Information
Calories |
452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 5 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
