1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Acornbread pancake
Acornbread Pancake is a rustic, nutrient-dense dish inspired by traditional Native American cuisine, where acorn flour has been a dietary staple for centuries. Made by blending acorn flour with whole wheat flour, eggs, milk, and a touch of honey, this pancake offers an earthy flavor and subtle sweetness. Acorns are rich in complex carbohydrates, fiber, and essential nutrients like potassium, calcium, and magnesium, making them a healthy alternative to refined flours. The pancake contains healthy fats from the eggs and can be served with fresh fruit or a drizzle of natural syrup for added vitamins and antioxidants. However, moderation is key as the honey and syrup contribute natural sugars. Acornbread Pancakes are a wholesome choice for breakfast or a snack, combining the richness of heritage ingredients with modern nutritional benefits.
