1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 19.0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Acorn fritters with cinnamon butter
Acorn Fritters with Cinnamon Butter are a rustic, seasonal treat rooted in Native American and early pioneer cuisine. Made with ground acorn flour, these fritters boast a subtly nutty and earthy flavor. The batter often includes eggs, milk, and a touch of sugar or honey, creating a tender, golden-brown texture when fried. Paired with a dollop of cinnamon-infused butter, the dish offers a warm, fragrant finish that complements the fritter's natural richness. Acorns, rich in fiber and antioxidants, contribute a healthy dose of nutrients, though they must be properly leached to remove bitter tannins. While the fritters are nutrient-dense, frying adds calories and fat, and the cinnamon butter introduces additional sugar and fat. Balance is key when enjoying this indulgent yet wholesome dish as part of a conscious diet. Perfect for fall gatherings, Acorn Fritters highlight both heritage ingredients and comforting flavors.
