Ackee
One cup of Ackee is around 238 grams and contains approximately 360 calories, 6.9 grams of protein, 36 grams of fat, and 24 grams of carbohydrates.
Ackee is a unique fruit native to Jamaica, often featured in Caribbean cuisine. With its creamy, buttery texture, it pairs beautifully with savory ingredients, particularly saltfish, in the famous dish Ackee and Saltfish. Rich in vitamins A and C, Ackee is a nutritious addition to your diet. However, it's important to note that Ackee must be properly ripened and cooked, as unripe fruit can be toxic. Enjoy the flavors of this vibrant fruit while savoring its health benefits!
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