1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35 g | 44% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Achi murukku
Achi Murukku is a traditional South Indian snack, deeply rooted in Tamil Nadu cuisine. Crafted from rice flour, coconut milk, sesame seeds, and a touch of salt, this crispy treat is expertly shaped using intricately designed molds. Typically deep-fried in oil until golden, Achi Murukku is a common festive snack, celebrated for its delicate texture and subtle coconut flavor. While it provides quick energy due to its carbohydrate content, its deep-frying process contributes to a higher fat profile, making moderation key for health-conscious individuals. The inclusion of sesame seeds offers a modest nutrient boost, supplying calcium, magnesium, and healthy fats. While not particularly rich in fiber or protein, its simplicity and cultural significance make Achi Murukku a favorite indulgence during special occasions. Opting for healthier preparation methods or pairing it with nutrient-rich accompaniments can enhance its nutritional balance.
