One cup of Acharuli khachapuri is around 240 grams and contains approximately 640.0 calories, 24 grams of protein, 36 grams of fat, and 64.0 grams of carbohydrates.
Acharuli Khachapuri is a decadent Georgian dish that features a boat-shaped bread filled with a rich blend of cheese, eggs, and butter. Originating from the Adjara region, this delightful delicacy is known for its gooey, stringy cheese center, which you mix with a runny egg for an indulgent experience. While it’s undeniably delicious, it’s also quite rich, thanks to the buttery dough and creamy filling. Perfect as a hearty meal or a sharing dish, Acharuli Khachapuri captures the essence of Georgian cuisine, bringing warmth and comfort to your table.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 1600.0 mcg | 8000% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
