1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Achari shrimp
Achari Shrimp is a flavorful dish inspired by Indian cuisine, known for its distinctive tangy and spicy profile. The dish showcases succulent shrimp, marinated and cooked with a blend of pickling spices such as mustard seeds, fenugreek, nigella seeds, and fennel, along with aromatic ingredients like garlic, ginger, and chili. Achari spice adds a bold, zesty kick while complementing the natural sweetness of the shrimp. Shrimp is a lean source of protein, rich in nutrients like selenium, vitamin B12, and omega-3 fatty acids. This makes Achari Shrimp a nutritious choice, supporting heart health and muscle maintenance. However, its healthiness depends on preparation; using excessive oil or salt can increase calorie and sodium content. Opting for grilled or sautéed methods with minimal oil can make this dish a lighter option while preserving its vibrant flavors. Perfect as a main dish or appetizer, Achari Shrimp combines nutrition with culinary indulgence.
