1 serving (15 grams) contains 14 calories, 0.1 grams of protein, 0.0 grams of fat, and 2.7 grams of carbohydrates.
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Nutrition Information
Calories |
220.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 63.1 mg | 2% | |
| Total Carbohydrates | 42.6 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 37.9 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aceto balsamico
Aceto Balsamico, or balsamic vinegar, is a dark, richly flavored vinegar originating from Modena and Reggio Emilia in Italy. Traditionally crafted from grape must—freshly crushed grape juice including skins, seeds, and stems—it is aged for years in wooden barrels to develop its complex profile. A classic staple in Italian cuisine, it’s often used in dressings, marinades, and drizzles over dishes like salads, meats, or fruits. Nutritionally, balsamic vinegar is low in calories and fat-free, making it a healthy addition to meals when consumed in moderation. It contains antioxidants and may aid digestion and blood sugar regulation. However, commercially produced versions sometimes include added sugars or caramel coloring, which should be considered when evaluating nutritional value. Opt for traditional, authentic Aceto Balsamico for the purest quality and health benefits.
