1 serving (240 grams) contains 56 calories, 0.5 grams of protein, 0.3 grams of fat, and 13.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
56.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 13.0 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 12 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 146.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Acerola juice
Acerola juice is derived from the bright red acerola cherry, a tropical fruit native to Central America, South America, and the Caribbean. Renowned for its exceptional vitamin C content, acerola juice delivers one of the most potent natural sources of this essential nutrient—providing immune support, antioxidant benefits, and aiding in collagen production. It also contains small amounts of vitamins A, B, and minerals such as potassium and magnesium. Acerola juice plays a popular role in Latin American and Caribbean cuisines, often enjoyed as a refreshing drink or blended into smoothies. Naturally tart and slightly sweet, it is low in calories but may contain added sugars in processed versions, which can reduce its health benefits. With its nutrient density and vibrant flavor, acerola juice is an excellent choice for those seeking to boost their daily vitamin intake naturally and deliciously.
