1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Acela cheese
Acela Cheese is a semi-soft, creamy cheese originating from the Mediterranean region, renowned for its rich flavor and smooth texture. Crafted from pasteurized cow’s milk, its mild tang and buttery undertones make it a versatile addition to a variety of dishes, including salads, pasta, and baked goods. Acela Cheese is a source of protein and calcium, both essential for strong bones and muscles. However, it is moderately high in fat and sodium, which should be consumed in moderation as part of a balanced diet. Often featured in Mediterranean cuisine, its natural, artisan production methods align with wholesome culinary traditions. Ideal for melting or enjoying fresh, Acela Cheese is a luxurious yet approachable ingredient that can elevate everyday meals.
