Nutrition Facts for Aceite de oliva extravirgen
Image of Aceite de oliva extravirgen

Aceite de oliva extravirgen

Item Rating: 38/100

One cup of Aceite de oliva extravirgen is around 237 grams and contains approximately 2094 calories, 0 grams of protein, 237 grams of fat, and 0 grams of carbohydrates.

Aceite De Oliva Extravirgen is a premium olive oil made from the finest fresh olives, carefully cold-pressed to preserve their rich flavors and nutritional benefits. Originating from the Mediterranean, it’s a staple in traditional Spanish, Italian, and Greek cuisines, enhancing dishes from salads to pastas. Packed with heart-healthy monounsaturated fats, antioxidants, and anti-inflammatory properties, it promotes overall well-being. With its vibrant taste and high quality, Aceite De Oliva Extravirgen is not just an ingredient; it’s a celebration of health and flavor in every drop.

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Nutrition Facts

Serving size (236.8421g)
Amount per serving % Daily Value*
Calories 2093.6842
Total Fat 236.8421g 0%
Saturated Fat 33.1579g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4.7368mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 2.3684mg 0%
Iron 1.3263mg 0%
Potassium 2.3684mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%
Protein: 0.0%
Carbs: 0.0%