1 serving (14 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2027.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.5 g | 303% | |
| Saturated Fat | 33.8 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aceite de ajo
Aceite de Ajo, or garlic oil, is a flavorful infusion made by steeping garlic cloves in vegetable or olive oil. Originating in Mediterranean and Latin American cuisines, this aromatic oil is celebrated for its robust taste and versatility, enhancing dishes from pasta and marinades to sautéed vegetables. Rich in essential nutrients like vitamin E and antioxidants from the base oil, Aceite de Ajo also harnesses the health benefits of garlic, known for its anti-inflammatory and immune-boosting properties. Garlic contains allicin, a bioactive compound that may support heart health and combat infections. However, while it offers nutritional perks, this oil is calorie-dense, so moderation is key for those mindful of fat intake. Aceite de Ajo brings a fragrant depth to meals while contributing to a balanced diet, making it a cherished addition to kitchens around the world.
