1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 0.2 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 19.0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Acar timun
Acar Timun is a tangy cucumber pickle popular in Indonesian cuisine, often served as a refreshing side dish or condiment. The main ingredients include sliced cucumbers, carrots, shallots, and chilies, which are marinated in a vinegar-based solution with sugar and salt, sometimes complemented by spices like turmeric for added flavor and color. This dish is low in calories and fat, making it a light accompaniment to heavier main courses. The fresh vegetables provide fiber, vitamins, and antioxidants, promoting digestion and supporting overall health. Though the vinegar and sugar contribute to its vibrant taste, excessive consumption may not be ideal for those monitoring their sugar or sodium intake. Acar Timun is praised for its balance of sweet, sour, and spicy flavors, offering both nutritional benefits and a zesty boost to any meal.
