1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 71.4 mg | 3% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 42.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Acai ice cream
Acai Ice Cream is a creamy dessert featuring the rich, dark purple acai berry, a fruit native to the Amazon rainforest and celebrated in Brazilian cuisine. Acai berries are blended with frozen bananas or non-dairy bases to achieve a smooth, velvety texture often sweetened with natural ingredients like honey or agave. Acai is renowned for its high levels of antioxidants, heart-healthy omega fatty acids, and abundant fiber, making it a nutrient-dense choice compared to traditional ice creams. However, added sugars and toppings like chocolate or granola may increase calorie counts, so moderation is key. Often served as a standalone treat or topped with fresh fruit, nuts, and seeds, Acai Ice Cream is an indulgence that embraces Brazilian superfood culture while offering a wholesome alternative for dessert lovers.
