1 serving (100 grams) contains 110 calories, 1.0 grams of protein, 2.0 grams of fat, and 26.0 grams of carbohydrates.
Calories |
261.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.8 g | 6% | |
Saturated Fat | 1.2 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 23.8 mg | 1% | |
Total Carbohydrates | 61.9 g | 22% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 45.2 g | ||
protein | 2.4 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 1.4 mg | 7% | |
Potassium | 285.7 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Açaí Cream is a delicious and creamy dish made from blended açaí berries, a superfood native to the Amazon rainforest in Brazil. This vibrant treat is traditionally part of Brazilian cuisine, often enjoyed as a refreshing snack or dessert. The base ingredient, açaí berries, is packed with antioxidants, fiber, and heart-healthy omega fatty acids, making it a nutritious choice. Typically sweetened with natural flavors like honey or combined with fruits such as bananas, strawberries, or granola, Açaí Cream becomes an energy-boosting, nutrient-rich meal. While açaí itself is low in sugar, some pre-packaged or restaurant versions may contain added sugars or toppings that increase calorie content. Its creamy texture can come from blending the berries with a small portion of dairy-free milk or frozen bananas, catering to various dietary preferences. Versatile and naturally energizing, Açaí Cream is a vibrant ambassador of healthy indulgence.