1 serving (21 grams) contains 64 calories, 0.0 grams of protein, 0.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
727.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.4 mg | 0% | |
| Total Carbohydrates | 193.2 g | 70% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 181.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.4 mg | 0% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 125.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Acacia honey
Acacia honey, derived from the blossoms of the black locust tree (Robinia pseudoacacia), is a light, clear honey prized for its mild floral flavor and smooth texture. Native to Europe and North America, this honey is often used in a variety of cuisines, from spreading on bread to sweetening teas and desserts. Acacia honey contains natural sugars like fructose and glucose, providing quick energy, while its lower glycemic index may make it suitable for individuals monitoring blood sugar levels. Rich in antioxidants, it offers potential health benefits, such as supporting immune function and combating oxidative stress. Acacia honey is also known for its antibacterial properties, making it a versatile addition to diets and home remedies. However, due to its high sugar content, it should be consumed in moderation to avoid excessive calorie intake or spikes in blood sugar.
