1 serving (40 grams) contains 100 calories, 3.2 grams of protein, 0.8 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.7 mg | 41% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Abbotts bakery dark rye
Abbotts Bakery Dark Rye is a hearty, rustic loaf inspired by traditional European baking. Crafted with a blend of rye flour and wheat flour, it delivers a bold, earthy flavor and dense texture, perfect for sandwiches or pairing with soups. This bread is a good source of fiber, supporting digestive health, and contains beneficial nutrients like manganese and magnesium. Its lower glycemic index compared to white bread can help maintain stable energy levels. Made without artificial colors or preservatives, it’s a wholesome choice for those seeking natural ingredients. However, it does contain gluten, so it’s not suitable for individuals with celiac disease or gluten intolerance. Dark rye is versatile, complementing cuisines from German to Scandinavian, or as a base for modern culinary creations. Whether toasted or fresh, Abbotts Bakery Dark Rye brings a nutritious and flavorful element to your meals.
