1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aalo chola tarkaari
Aalo Chola Tarkaari is a flavorful Nepali curry made with tender potatoes (aalo), chickpeas (chola), and a blend of aromatic spices, such as turmeric, cumin, and coriander. This hearty dish is a staple in Nepali cuisine and often enjoyed alongside rice or flatbreads like roti. It combines the satisfying richness of potatoes with the protein-packed goodness of chickpeas, making it a balanced option for vegetarians. Chickpeas provide dietary fiber, plant-based protein, and essential nutrients like folate and iron, while the addition of spices delivers antioxidants and anti-inflammatory benefits. However, the use of oil in cooking should be monitored for those seeking lower-fat options. Overall, Aalo Chola Tarkaari offers a delicious and nutritious choice, reflective of Nepal's vibrant culinary traditions.
