1 serving (15 grams) contains 60 calories, 0.8 grams of protein, 2.5 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 80.0 g | ||
| protein | 12.8 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About A tablespoon of orange cake
A Tablespoon of Orange Cake is a bite-sized serving of a classic dessert typically rooted in European and Mediterranean cuisines. This moist and flavorful cake is infused with the natural essence of oranges, often from zest or fresh juice, providing a citrusy tang. Common ingredients include flour, sugar, eggs, butter, and baking powder, with occasional additions like almond flour or yogurt for richness. While orange cake offers a delightful treat, the sugar and fat content make it more indulgent than nutritious. However, the presence of fresh orange can contribute a small amount of vitamin C and antioxidants. This portion-controlled serving keeps calorie intake minimal, making it a manageable option for satisfying sweet cravings without overindulging.
