1 serving (15 grams) contains 30 calories, 0.5 grams of protein, 0.5 grams of fat, and 6.5 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 104.0 g | 37% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 56.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 32.0 mcg | 160% | |
| Calcium | 240 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About A tablespoon of arroz con leche
Arroz con leche, a traditional dessert from Latin American and Spanish cuisine, is a creamy rice pudding made with simple yet flavorful ingredients. A tablespoon-sized serving typically includes cooked white rice, milk, sugar, and a hint of cinnamon and vanilla for added warmth and aroma. Variations may include raisins or condensed milk for extra sweetness. While this small portion of arroz con leche offers a comforting taste of its rich cultural heritage, its nutritional benefits are limited due to the high sugar content and use of white rice, which is less nutrient-dense than whole grains. On the positive side, the milk provides a modest amount of calcium and protein. Enjoy it as an occasional treat that evokes the comforting flavors of home but pair it with a balanced diet to maintain overall health.
