1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About A small slice of panda coffee cake
A Small Slice of Panda Coffee Cake is a delightful fusion of East Asian-inspired flavors and classic Western baking. This tender cake blends the essence of rich coffee with subtle notes of matcha, reflecting its cross-cultural origins. Made with ingredients like fluffy flour, eggs, butter, and a carefully balanced coffee-matcha mix, it offers a sweet treat with a hint of natural bitterness. While indulgent in flavor, this cake contains a moderate amount of sugar and fat, making it a dessert best enjoyed in small servings. Matcha contributes antioxidants, adding a hint of wellness to this otherwise decadent slice. Panda Coffee Cake can be paired with tea or coffee and is crafted for moments of indulgence without being overly rich or heavy. Perfectly portioned as a single slice, it ensures a satisfying treat that won't tip the scales.
