1 serving (50 grams) contains 120 calories, 10.0 grams of protein, 7.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About A small piece of boneless buffalo chicken
A small piece of boneless buffalo chicken is a bite-sized portion of tender, breaded chicken breast, coated in a spicy buffalo sauce. Originating from American cuisine, this dish is a favorite among pub-style appetizers and game-day snacks. The buffalo sauce typically combines hot sauce, melted butter, and spices for a bold, tangy flavor. While the chicken provides lean protein, the breading and frying can add calories and fat. The spicy sauce may contain added sodium, making portion control important. Pairing it with vegetable sides or using baked rather than fried methods can enhance its health profile.
