1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 1015.9 mg | 44% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About A slice of pizza with prosciutto
A slice of pizza with prosciutto is a savory combination of Italian culinary tradition featuring a thin crust topped with tomato sauce, mozzarella cheese, and delicate slices of cured prosciutto. Often garnished with arugula, olive oil, or shaved Parmesan, this dish offers a delicious balance of flavors—salty, creamy, and slightly tangy. Prosciutto provides protein while mozzarella delivers calcium, both contributing to the nutritional profile. However, it can be high in sodium and saturated fats due to the cured meat and cheese. The crust, typically made from refined flour, offers quick-digesting carbohydrates but lacks substantial fiber. This pizza slice is a flavorful indulgence, most enjoyed in moderation. Originating from Italy, its gourmet appeal makes it a popular addition to artisanal pizza menus worldwide. Pairing it with a fresh side salad can enhance its nutritional value and balance out the richness of the ingredients.
