1 serving (120 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
570 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.0 g | 25% | |
Saturated Fat | 9 g | 45% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 50.0 mg | 16% | |
Sodium | 1280.0 mg | 55% | |
Total Carbohydrates | 72 g | 26% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 8.0 g | ||
protein | 24 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 400.0 mg | 30% | |
Iron | 5.0 mg | 27% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A slice of pepperoni pizza is a beloved staple of Italian-American cuisine, featuring a crispy crust layered with tangy tomato sauce, melted mozzarella cheese, and savory slices of pepperoni. The hearty flavors and satisfying texture make it a popular choice for meals and snacks alike. Nutritionally, it offers carbohydrates from the crust, protein from the cheese and pepperoni, and some vitamins from the tomato sauce. However, it is typically high in saturated fat, sodium, and calories, especially due to the processed meat topping and generous cheese layer. While it can be enjoyed occasionally as part of a balanced diet, moderation is key. Opting for whole-grain crusts, lighter cheese portions, or vegetarian toppings can improve its nutritional profile and make it a healthier option.