1 serving (250 grams) contains 320 calories, 30.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
301.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 660.4 mg | 28% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About A quarter of rotisserie chicken
A quarter of rotisserie chicken is a flavorful and protein-rich dish commonly associated with American and European cuisine. Prepared by slow-roasting chicken on a rotisserie, this cooking method allows the meat to stay juicy while developing a crisp, golden-brown exterior. Typically, it includes either a breast, leg, thigh, or wing, offering a balanced mix of white and dark meat. Rotisserie chicken is often seasoned with herbs, spices, and minimal oil, highlighting its naturally savory taste. Nutritionally, it is a great source of lean protein, essential for muscle repair and growth, and contains important vitamins and minerals like B vitamins, selenium, and phosphorus. However, the skin contributes to higher fat and calorie content, particularly saturated fat, which may be a concern for some diets. Pairing it with steamed vegetables or whole grains can enhance its nutritional value while balancing indulgence with heart-healthy options.
