1 serving (15 grams) contains 60 calories, 1.0 grams of protein, 4.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 80% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 0 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 1577.3 mg | 33% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About A pinch of truffle fries
A Pinch of Truffle Fries is a gourmet twist on a classic comfort food, melding the simplicity of golden, hand-cut fries with the earthy luxury of truffle oil and shavings. Originating from a fusion of European and American cuisines, this dish pairs the rustic appeal of French fries with the indulgence historically associated with Italian truffles. Typically seasoned with fine sea salt and sometimes parsley for a hint of freshness, it delivers rich umami flavors. While potatoes provide fiber, potassium, and energy, the dish is fried, contributing to higher fat and calorie content. Truffle oil, though used sparingly, offers aromatic depth but limited nutritional value. Moderation is key—enjoying this treat occasionally allows you to savor its decadent flavor while balancing overall health goals. Simple yet sophisticated, A Pinch of Truffle Fries is a testament to how small details can elevate a familiar dish.
