1 serving (28 grams) contains 196 calories, 3.0 grams of protein, 20.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80 g | 102% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 16 g | 5% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 464 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About A handful of pecan pieces
A handful of pecan pieces offers a delicious and nutrient-packed snack derived from the pecan tree native to North America. A staple in Southern and Tex-Mex cuisines, pecans are prized for their buttery texture and natural sweetness, making them a versatile ingredient in both savory and sweet dishes. Pecans are rich in healthy monounsaturated fats that support heart health, as well as antioxidants like vitamin E that help combat oxidative stress. They also provide essential nutrients, including magnesium, fiber, and zinc. Despite their numerous health benefits, pecans are calorie-dense, so portion control is key. A handful—the recommended serving—balances their nutritional perks with mindful consumption. Whether enjoyed raw, toasted, or as part of a recipe, pecan pieces can add flavor and crunch to your meals while promoting overall wellness.
