One cup of A bowl of homemade beef vegetable noodle soup is around 235.8 grams and contains approximately 188.7 calories, 14.2 grams of protein, 7.5 grams of fat, and 18.9 grams of carbohydrates.
A Bowl Of Homemade Beef Vegetable Noodle Soup is a warm, hearty delight that brings together tender beef, vibrant vegetables, and perfectly cooked noodles. This classic dish, rooted in comforting culinary traditions, features an aromatic blend of carrots, celery, and leafy greens simmered in a rich beef broth. Packed with nutrients, it offers a satisfying balance of protein and vitamins, making it a wholesome choice for any meal. Enjoy the delightful flavors and nourishing benefits that make every spoonful feel like a hug in a bowl!
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
