Whole30 Korean BBQ (Bulgogi)
Satisfy your craving for bold, savory flavors with this Whole30 Korean BBQ (Bulgogi) recipe—a healthier, soy-free twist on the classic dish! Featuring tender, thinly sliced ribeye marinated in a rich blend of coconut aminos, grated pear, garlic, and ginger, this recipe captures the perfect balance of sweet and savory. A touch of sesame oil and red pepper flakes adds depth and heat, while the lettuce wraps keep it fresh and low-carb. Quick to prepare and bursting with flavor, this Whole30-compliant dish is ideal for weeknight dinners or special occasions and is sure to impress your taste buds. Whether you're following the Whole30 program or just looking for a clean, crowd-pleasing meal, this recipe will become a new favorite.
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Ingredients
- 1 pound beef ribeye, thinly sliced
- 1 cup coconut aminos
- 1 medium pear, grated
- 0.5 medium onion, grated
- 4 large garlic cloves, minced
- 2 teaspoons ginger, grated
- 1 tablespoon sesame oil
- 2 medium green onions, chopped
- 0.25 teaspoon red pepper flakes
- 0.5 teaspoon black pepper
- 1 tablespoon avocado oil
- 8 large lettuce leaves
Directions
Step 1
In a large mixing bowl, combine coconut aminos, grated pear, grated onion, minced garlic, grated ginger, sesame oil, chopped green onions, red pepper flakes, and black pepper.
Step 2
Add the thinly sliced ribeye beef to the marinade mixture, ensuring all pieces are coated well. Cover and let it marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.
Step 3
Once the beef has marinated, heat the avocado oil in a large skillet over medium-high heat.
Step 4
Remove the beef from the marinade, allowing excess marinade to drip off, and cook in a single layer in the skillet. Do not overcrowd the pan; cook in batches if necessary.
Step 5
Sear the beef for about 2-3 minutes on each side until well browned and cooked through.
Step 6
Transfer the cooked bulgogi to a serving platter.
Step 7
Serve the Korean BBQ Bulgogi wrapped in large lettuce leaves, and enjoy it fresh.
Nutrition Facts
| Serving size | (1143.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1998.0 |
| Total Fat 133.5g | 0% |
| Saturated Fat 48.0g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 362.9mg | 0% |
| Sodium 4554.9mg | 0% |
| Total Carbohydrate 95.3g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 69.3g | |
| Protein 97.5g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 218.4mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 2040.1mg | 0% |
Source of Calories