Savor the rich and savory flavors of Whole30 Giniling, a healthy twist on the classic Filipino ground meat dish. This quick and easy recipe combines ground beef with vibrant, nutrient-packed ingredients like diced carrots, red bell peppers, green peas, and a hint of tomato paste for depth. Enhanced with coconut aminos for a soy-free umami kick, it's seasoned simply with garlic, onions, and a bay leaf for a comforting, aromatic stew-like meal. Perfect for meal prep or a family dinner, this Whole30-compliant dish pairs beautifully with cauliflower rice or your favorite low-carb side. Ready in just 40 minutes, it’s a must-try for anyone seeking a wholesome, paleo-friendly taste of Filipino cuisine.
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Heat olive oil in a large pan over medium heat.
Add minced garlic and diced onion, and sauté until the onions become translucent.
Add the ground beef to the pan, breaking it apart with a spatula, and cook until browned.
Once the meat is browned, add the diced red bell pepper and carrots to the pan and stir.
Stir in the tomato paste and coconut aminos, ensuring that the paste evenly coats the meat and vegetables.
Add the green peas, sea salt, black pepper, and bay leaf to the mixture.
Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, until the vegetables are tender and the flavors meld together.
Remove the bay leaf before serving.
Serve warm with a side of cauliflower rice or any Whole30-compliant side dish.
Serving size | (1111.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1713.0 |
Total Fat 118.1g | 0% |
Saturated Fat 40.1g | 0% |
Polyunsaturated Fat 3.0g | |
Cholesterol 354.0mg | 0% |
Sodium 3542.4mg | 0% |
Total Carbohydrate 70.6g | 0% |
Dietary Fiber 19.8g | 0% |
Total Sugars 35.4g | |
Protein 100.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 177.4mg | 0% |
Iron 13.5mg | 0% |
Potassium 2628.8mg | 0% |
Source of Calories