The Perfect Pork Burger Recipe Unlike Beef It's Trans Fat Free
Sink your teeth into "The Perfect Pork Burger Recipe Unlike Beef It's Trans Fat Free," a flavorful alternative to traditional beef burgers that’s bursting with tender, juicy goodness. Made with seasoned ground pork blended with smoky paprika, garlic, Worcestershire sauce, and a touch of breadcrumbs for the perfect texture, these patties cook to golden perfection in just minutes. Served on toasted buns layered with crisp lettuce, ripe tomatoes, tangy pickles, and a trio of classic condiments, these pork burgers are a deliciously lighter take on comfort food. With no trans fats and a quick 25-minute prep and cook time, this recipe is perfect for weeknight dinners or weekend cookouts. Grab your skillet and get ready to impress your taste buds with this easy and wholesome burger masterpiece!
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Ingredients
- 1 lb Ground pork
- 0.25 cup Breadcrumbs
- 1 large Egg
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Smoked paprika
- 0.75 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp Olive oil
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 1 large Tomato
- 1 small Red onion
- 0.25 cup Pickles
- 0.25 cup Mayonnaise
- 2 tbsp Ketchup
- 1 tbsp Mustard
Directions
Step 1
In a large mixing bowl, combine ground pork, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, black pepper, and Worcestershire sauce. Mix everything together with your hands or a spatula until well combined.
Step 2
Divide the mixture into four equal portions and shape them into burger patties approximately 1/2 inch thick.
Step 3
Heat a large skillet or grill pan over medium-high heat and add olive oil.
Step 4
Once the oil is hot, place the pork patties onto the skillet. Cook for 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C). Avoid pressing down on the patties to retain their juices.
Step 5
While the patties are cooking, slice the tomato and red onion into thin rounds and set them aside along with the lettuce leaves and pickles.
Step 6
Toast the burger buns lightly in the skillet, grill, or toaster until golden brown. Spread mayonnaise, ketchup, and mustard on the bottom halves of the buns.
Step 7
Layer the cooked patties on top of the condiments, followed by lettuce, tomato slices, onion rings, and pickles. Place the top halves of the buns on the burgers.
Step 8
Serve immediately with your favorite side dishes, such as fries, salad, or coleslaw. Enjoy your perfect pork burger!
Nutrition Facts
| Serving size | (1146.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2739.7 |
| Total Fat 165.9g | 0% |
| Saturated Fat 43.5g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 686.6mg | 0% |
| Sodium 3920.1mg | 0% |
| Total Carbohydrate 156.8g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 37.0g | |
| Protein 143.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 404.7mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 937.3mg | 0% |
Source of Calories